Date & time
21 November 2025 10 am - 12 pm CET
Everyone’s talking about alternative proteins but making them truly mainstream — that takes more than hype.
Join our free online workshop and training session designed to turn innovation on alternative proteins into real impact. The event is organised by our project partner Nursh — Belgium's R&D agency for food & drinks — as part of the the LIKE-A-PRO project and is hoasted by Maxime Willems, founder of Nursh.
With 31 partners across 11 countries, LIKE-A-PRO is one of Europe’s most ambitious efforts to help alternative proteins grow - and we want you to be part of it.
During our session, you'll:
9:00 – 9:05 | Welcome, agenda and objectives of the workshop
9:05 – 9:30 | Presentations: Who is Nursh? What is the LIKE-A-PRO project really about? How does it address health, sustainability, and market trends? Which ingredients and products have been developed so far? What is in the market already?
9:30 – 9:50 | Food Valley & Tool
9:50 – 10:15 | Showcooking Video (Pre-recorded): Watch how ingredients are transformed into final applications
10:15 – 10:35 | Discussion on willingness to work with alternative proteins and perceived challenges
10:35 – 11:00 | Feedback questionnaire + Q&A
Food producers, retailers, suppliers: if alt-protein’s on your radar, join us. Save your spot and register now as there are only limited seats!