About
Why alternative proteins
Objectives
Consortium
Advisory Board
Collaborations
News & Events
Latest News
Events
Get engaged
Consumer engagement
Food Actor Engagement
Results & Publications
Contact
About
Why alternative proteins
Objectives
Consortium
Advisory Board
Collaborations
News & Events
Latest News
Events
Get engaged
Consumer engagement
Food Actor Engagement
Results & Publications
Contact
Keep yourself updated
News & Events
Here, you will find the latest news from the LIKE-A-PRO project, as well as inspiring events
Latest news
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03. October 2024
The LIKE-A-PRO Publication Series Sheds Light on How to Run Successful Living Labs
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11. July 2024
What are the impacts of conventional proteins on the environment and society?
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03. July 2024
Accelerating Next Food: Stakeholder Recommendations to Drive the Adoption of Alternative Proteins Across Europe
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02. May 2024
LIKE-A-PRO alternative proteins market trends
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30. April 2024
How do geographical factors influence our dietary decisions?
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30. April 2024
System maps: A tool to figure out what pieces can help shift things toward more sustainable and alternative protein foods
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22. April 2024
What drives consumers to choose alternative protein foods?
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20. March 2024
Collaborating to Transform Food Consumption Patterns: Join the LIKE-A-PRO Living Labs!
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29. January 2024
Production of a protein rich ingredient from mushroom by-products has been launched
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02. October 2023
Horizon4Proteins publishes policy brief to revolutionize the alternative proteins sector
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27. June 2023
Dutch hit ‘Week Without Meat’ to expand to Europe, first stop: Belgium!
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25. May 2023
Unlocking the potential of alternative proteins in the EU
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24. May 2023
LIKE-A-PRO becomes a member of Horizon4Proteins
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12. March 2023
Shifting promising alternative proteins and products from niche to mainstream
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08. March 2023
Producing a protein-rich meal as an alternative protein resource
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28. February 2023
Partners behind the largest EU alternative protein project gathered in Logroño
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05. January 2023
13,9M€ project to mainstream alternative proteins for everybody and everywhere has officially started
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Events
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23. January 2024
Alternative Protein Integration in EU Diets
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16. February 2023
The Protein Challenge 2050: Building the future of food
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