Scientific Literature on Alternative Proteins. Policy Brief

Policy brief including recommendations

Mainstreaming Alternative Proteins: Conclusions from Co-Creation with Middle Food System Actors. Policy Brief

Policy brief including recommendations

Alternative Protein Ingredients: Pathways for Sustainable Diets in Europe. Policy Brief

Policy brief including recommendations

Changing Habits and Defaults: Behavioural Tools for the Protein Transition. Policy Brief

Policy brief including recommendations

Acceptance of Alternative Proteins Among European Consumers. Policymakers Brief.

Policymakers Brief including key recommendations

Acceptance of Alternative Proteins Among European Consumers. Industry Brief.

Industry Brief including key recommendations

Acceptance of Alternative Proteins Among European Consumers. CSOs Brief.

CSOs Brief including key recommendations

Acceptance of Alternative Proteins Among European Consumers. Academia Brief.

Academia Brief including key recommendations

Alternative Proteins: towards a more resilient food system. Policy Brief

Horizon4Proteins policy brief

What motivates consumers to choose plant-based alternative protein food products?

By Aleksandra Luszczynska, Ewa Kuliś-Stefańczyk // SWPS University

How to motivate consumers to choose plant-based alternative protein food products?

By Aleksandra Luszczynska, Ewa Kuliś-Stefańczyk // SWPS University

Can we motivate consumers to choose insect-based alternative protein food products?

By Aleksandra Luszczynska, Ewa Kuliś-Stefańczyk // SWPS University

How to motivate consumers to choose insect-based alternative protein food products?

By Aleksandra Luszczynska, Ewa Kuliś-Stefańczyk // SWPS University

Alternative Proteins and Novel Foods: EU Food Regulation and Safety Issues

By Ainhoa Bilbao // GAIKER

Famous Dutch sustainable behavioural change campaign 'Week Without Meat' now also successfully launched in Belgium

By Floor Severens // Stichting Nationale Week Zonder Vlees

Novel Food: Curse or blessing?

By Thomas van der Lee // Foodvalley NL

Enabling sustainable protein choice through public procurement policy

Governance mechanisms report

Marketing alternative proteins through food environment design

Governance mechanisms report

A consumer-informed labelling format for alternative protein products

Governance mechanisms report

Communication campaigns for alternative proteins

Governance mechanisms report

Embedding alternative proteins in school food and learning environments

Governance mechanisms report

Driving Change with LIKE-A-PRO

Results and Lessons from Behavioural Intervention Pilots

Novel Food Regulation

What Alternative Protein Innovators Need to Know

LIKE-A-PRO Living Labs

The Consumer Insights Dataset

Living Labs Implementation Manual

A guide for planning, implementing, and iterating the LIKE-A-PRO Living Labs

Changing the Default in Proteins

Insights and transition pathways of the LIKE-A-PRO Transition Arena

Train of the Trainers

LIKE-A-PRO’s Food Environment Citizen Innovation Living Labs

Participant Recruitment and Engagement Strategy

LIKE-A-PRO’s Food Environment Citizen Innovation Living Labs

Governance Framework

LIKE-A-PRO‘s Food Environment Citizen Innovation Living Labs

Practice abstracts batch 1

Deliverable 6.2

Updated FE CILLs governance framework

Deliverable 4.5

Consumer insights datasets

Deliverable 4.2

FE CILLs governance framework

Deliverable 4.1

Food system maps for 13 countries

Deliverable 1.3

Built food environment typology

Deliverable 1.2

Alternative protein integration in EU diets

Deliverable 1.1

Socio-environmental Assessment of Conventional Proteins

Pea Protein

Mealworm Protein

Mushroom Protein

Krill Protein

Rapeseed Protein

Microbial Protein

Faba Bean Protein

Co-creation with the Food Actor Network

LIKE-A-PRO brochure

4 pages, folded A4

LIKE-A-PRO roll-up

85x200 cm roll-up with partner logos

LIKE-A-PRO roll-up

85x200 cm roll-up without partner logos

LIKE-A-PRO presentation

General presentation about LIKE-A-PRO

Week Without Meat Magazine

English version

Week Without Meat Magazine

Flemish version

Week Without Meat Magazine

Danish version

Week Without Meat Magazine

Dutch version

Week Without Meat Magazine

German version

Week Without Meat Magazine

French version