Here you will find the published materials of the LIKE-A-PRO project including scientific publications, stakeholder briefs, reports, public deliverables, ready-to-print materials, etc.
May 2024
Characteristics of built food environments associated with alternative protein food choices: a systematic review
Scientific article published in the International Journal of Behavioral Nutrition and Physical Activity (IJBNPA) (2024). The article is also available on Zenodo with open access.
August 2024
Geographical context of European consumers’ choices of alternative protein food: A systematic review
Scientific article published in Food Quality and Preference (2024). The preprint of the article is also available on Zenodo with open access.
Policymakers Brief including key recommendations
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Industry Brief including key recommendations
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CSOs Brief including key recommendations
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Academia Brief including key recommendations
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Horizon4Proteins policy brief
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